Chickpea of the sea recipe

Vegan "tuna" salad recipe made with chickpeas!

1 can chickpeas, drained and mashed (I used reduced sodium) 

2 Tbsp vegan mayo (I used trader joes reduced fat mayo)

2 Tbsp sweet relish 

1 Tbsp spicy brown mustard (I used trader joes whole grain Dijon mustard. Add a touch more for more of a kick.)

2 Tbsp pickle juice 

1 dill pickle spear, chopped 

1/2 stalk celery, chopped 

1/2 small onion, chopped 

1 package roasted seaweed, crushed into sprinkles (I used jayone seasoned and roasted seaweed)

Mix ingredients together and enjoy!